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Tenderizing meats can be a laborious task if you’re using the wrong tools. That’s why this Quick Pin Press Meat Tenderizer is the perfect tool if you want to tenderize your meats quickly and easily.
Tenderizes meat perfectly
20 razor sharp multiple steel pine needle-shaped knife blades on the tenderizer make it easy to cut through deeply even on the toughest meats and helps cook more evenly by reducing shrinkage by simply pressing it on the meat several times and repeating.
Lesser marinating time
Tiny heat channels are created so that it will not change the appearance or shape of the meat when tenderizing, resulting in faster absorption of marinade and faster cooking.
Easy to use and handle
Non-slip strong plastic material on the handle makes it easy to hold without slipping and comfortable even when used by elderly people.
Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
Made with premium quality stainless steel for durability and resistance to corrosion with a handle made of food-grade ABS plastic for safe food handling.
Simply soak the tenderizer in warm water with soap for a few minutes and wash it right off with a brush.
Suitable for home and commercial use and best recommended tool for chefs and cooks.