DIY Sushi Roll Bazooka Maker Tool (buy 2 free shipping)
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Our sushi maker is the easiest way to make sushi in your own home. Skip the restaurant and create your own favorite sushi rolls in no time.
Our Sushi Kit, made using the best materials for long-lasting sushi fun
Our Sushi Kit comes in a full-color box for easy gift wrapping.
Be sure and buy the authentic products for food-grade plastics.
Easy and Fun
Just close it and you are ready for a real sushi meal any night of the week.
PROFESSIONAL SUSHI AUXILIARY MOLD
Have Diy Sushi Kit, you can be in one weekend the whole family is mobilized, take the child to begin to make sushi together, take the sushi that oneself makes next to go to the park picnic, enjoy the recreational parent-child time, it is envy other people really.
THE OPERATION IS SIMPLE
It takes only a few steps to make delicious sushi, and you can choose the ingredients according to your own taste. With simple operation, children can try to make their own unique sushi.
You can be in the guest visit, take out their own sushi hospitality, give guests surprise at the same time, will let people sit up and take notice oh.
Suitable for making various flavors of sushi, especially in the kitchen cooking.
Materials：PP Colors：White Product Dimensions：11.6*2.5 in Product Weight：Sushi Kit: 6 oz Package Contents：Diy Sushi Kit × 1
Please open and slightly oil the sushi bazooka before cooking the sushi. To make the process easier wet your hands and check the plunger rod to be fixed in the screw thread position. Stuff ½ of the sushi bazooka with rice, afterward, do the same with another half of the sushi maker. Then, check if the plunger rod is in the screw thread end position again.
Place the plunger rod in the center of the first half of the sushi device. Press it down fitting into the end of the screw thread. Repeat the action with the second half of the sushi bazooka. Use the formed grooves to fill the ingredients.
Place the plunger into the thread end and the end plate against it.
Firmly close the sides together and snap them.
Snap the latches of sushi bazooka and place the end cap by fitting it to the marks and check if it is firmly fixed by screwing it to lock in position.
Take the sushi device with one hand and turn the plunger knob (4 to 5 turns). In this way, the rice will get the right consistency.
Turn the end cap, unlock and remove it. Place nori on an even surface (glossy side down). Place the rice roll on the nori by pushing the plunger right through.
Gently roll the nori by overlapping the sticks while applying some water to it.
It is better to let the rolls breathe for 15 minutes. Apply the water on a sharp knife, and each slice.
Delivery time：Worldwide standard shipping 12-20 days, express shipping 7-12 days, VIP Shipping 3-7 days. We can reach every place in the world.
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